Spinach soup

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I enjoyed it,giv it a try

A healthy, tasty, cool and light soup for hot summer days (contributed by Huong Loi)

This is only my second go at making soup from scratch. hope you enjoy my recipe!

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

Homemade Nigerian Local dish

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

I got this recipe a long time ago online, and the amazing thing with this recipe is that you can alter it in any way you want. You can't go wrong! Plus it's amazing with mayo!

Switch up the family's taste with tuna noodle soup.

This is a Cajun favorite that is sure to warm you up on a cold day.

If you don't want to eat chicken feet, don't add chicken feet.Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot. This is optional and we didn't add any in this recipe.Apparently this dish is very specific and if you don't add the krachai it's not technically ขนมจีนน้ำยา. I was told that there aren't alternatives to this ingredient.I was also told that you can't live without krachai, so I recommend that you take a trip to your local Thai grocery store frozen section. If not, your life is incomplete (sorry).

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

I got lucky to find clams in our local seafood market. These clams are usually sold out by dawn and I only get to go to the market at late morning. I got really really lucky this time - just in time for lunch!

For a lover of veg.soup who emphasized on 'extra meat'

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

I bought the fresh spinach noodle from the local restaurant and cook it for my kids breakfast to bring to school.

Two spinach in one soup. With the overpowering unami from anchovies and garlic, this is a perfect soup for everyday consumption. Best served on a bowl of piping hot white rice.

This recipe is so simple to throw together. It makes a delicious, mostly hands off and hearty meal. Rice is the typical grain used for this (whatever kind you like), but you could substitute whatever grain you'd like. It's pictured up top with leftover farro.

A really good friend of mine made this for me and I was hooked. You could also substitute the spinach for kale!

This makes a LARGE pot of soup, for a large family, or gathering.

Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :)

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).It's like a soup curry, and I like it.You can use pork instead of chicken- whichever you prefer.You don't have to add chili pepper.Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

This is the soup that comes with Chinese takeout.Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's!The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading

I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

I love d taste