#GA4 #week7 (breakfast)Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions and batata means potato. Hence the term Kanda batata poha .

#week4of5#post_4Poha or flattened or beaten rice is a healthy option for breakfast,lunch,quick dinner and can even be packed for kid's tiffin box.Use medium to thick variety for making poha.It is healthy and filling and can be made in different ways in different regions.It is normally served with crunchy sev, chopped onion, or grated coconut as topping.Adding few chopped vegetables according to ones choice make it tasty and colourful.This is a Maharashtrian style poha adding kanda (onion)and batata (potato)alongwith chopped vegetables.

#rainbowchallenge#weekyellow#cookpad #cookpadindia " Kanda Batata Poha" is a popular Traditional Maharashtrian breakfast as well as evening snacks, made from flatten rice, onion and potato and spices. It is a simple and healthy delicious breakfast or snacks, which can be made within a minute and can be served for any occasion.

#weeklymenu #week1#breakfast#cooksnapchallenge#CookpadIndia As you know that poha is easily digestible, healthy and nutritious. This Kanda Batata Poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. I have seen many stalls serves it with topping of spicy thin sev. Here I have used it with besan thin sev.

#GoldenApron23 #Week24 #Post2#RedPoha #RedAval #RedAvalakki#RedFlattenRice #RedRiceFlakes#RedRiceKandaBatataPoha#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadindia#Cookpadenglish #CooksnapIt is a very yummy and healthy breakfast.Kanda Batata poha is a famous and popular breakfast in Maharashtra, India.

#cookpad#cookpadindiaPoha(flatten rice) is an integral part of Maharashtratrian cuisine. Here I have prepared poha by adding onions and potatoes in tempering.This is a very popular Maharashtrian breakfast. Kanda Batata poha means onion potatoes seasoned flatten rice.

#Breakfast. Batata Poha is a Wholesome and tasty breakfast .It can be also carried in the tiffin box as snacks.

#NVM #North Indian Vs Maharashtrian Style RecipesThough this is maharastrian recipe. Its cooked in Gujarat also with some twists. Its a best option when you desire to have some light breakfast.This recipe I taught my son (who went to canada for further study) in a simple way so that bigginers and bachelors can also cook.

Poha is a healthy Maharashtrian breakfast dish which is vastly popular in most Northern & Western states of India. Add to this that it is easy to make and tasty and you have a winner on your hands!

#sf#MaharashtriansnackA very popular Maharashtrian street food with a little variation. Steaming Kanda poha is sold at roadside all over the streets of Mumbai especially near bus stands , train stations & office areas . People line up on the roads to relish this delicious breakfast. It is sold only till 9am ,than the vendors wind up till next morning .This delicious snack is surely worth atry . Here I have tried to recreate the same Maharashtrian street style snack .Cooksnap@supriya devkar

Being born in Maharashtra, Poha is a staple breakfast in households. A simple, humble and mouth watering recipe.#cookwithNiti

An authentic recipe served as breakfast in almost every household,yet there are variations in looks, taste and toppings.#breakfast