Masa also known as waina
If you're from Bauchi or you grew up in Bauchi you definitely have to know this famous food.in other states, they call it masan Bauchi #tel
Masa also known as waina
If you're from Bauchi or you grew up in Bauchi you definitely have to know this famous food.in other states, they call it masan Bauchi #tel
Cooking Instructions
- 1
Soak the white rice overnight if having for breakfast. If it's for dinner, you soak it in the morning for like 5 hours
- 2
Boil the normal rice and set aside
- 3
Once, the rice is soaked, drain and transfer to a plastic bucket. That's if your taking it to be grinded. Then you chop the onions on top and take it to the grinding machine where it will be grinded for you
- 4
If your using your blender, transfer the soaked rice to a bowl and mix together with the yogurt so that it can easily blend together.
- 5
I divided my mixture into two, first I poured half into the blender with half of the onions and blended till smooth, then I poured it into my bowl
- 6
Repeat step 5 using the remaining half of the mixture
- 7
Mix in the boiled rice into the bowl.
- 8
Once blended smoothly, cover first with cling film and see if it will rise. Meanwhile at this stage you prepare the signature taushe soup that is paired with every masa
- 9
Once your soup is done,you check if it hasn't risen then you add 1 tablespoon of yeast and 1/2 tablespoon baking powder.
- 10
Allow to rise for 30 mins. Note: make sure you put the yeast close to frying time so that it doesn't have to rise then deflate again. 1 rise is just what we need
- 11
Whisk it up to remove excess air
- 12
After it has risen, add sugar to your taste
- 13
Heat up little amount of oil in your masa pan and allow to be hot
- 14
Carefully scoop in your masa batter and allow to fry on 1 side for like 2 minutes if you love it crispy with burnt edges you can leave it for 2 and half to 3 minutes
- 15
I used the biggest burner of my gas cooker but the lowest flame of it. Take note
- 16
Once, the first side is done, flip to the other side and allow to fry too
- 17
That's it. Signature masa is ready 😋😋 enjoy with miyar taushe
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