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Ingredients

50 minutes
2 servings
  1. 250 gmPaneer cubes
  2. as required onions, tomatoes, Simla mirchi
  3. 1 tsp each ginger, garlic, kanda lasun chatni
  4. as per taste tikhalal, corrinder powder, turmeric, salt

Cooking Instructions

50 minutes
  1. 1

    Make masala, 1 onion sliced, 1 tomato sliced, 1tsp ginger, 1tsp garlic and 5 cashews,

  2. 2

    In a pan add oil, fry onion then tomatoes till they became soft add ginger garlic and cashews, let it cool down, then grind to paste, don’t add water

  3. 3

    Take a pan add diced onions, and Simla mirch, stir for 2 min, add masala paste, add turmeric, salt, masala chili powder, if you like spicy add tikhalal,

  4. 4

    Cook for 5 minutes, add paneer cubes and cook 5 more minutes, add 1tbsp butter after done.

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Written by

Rajashree Patil
Rajashree Patil @mammacooks
on

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