Broccoli n Cheese Soup
Good for large gatherings, or leftovers for days. Or cut the recipe in half.
Broccoli n Cheese Soup
Good for large gatherings, or leftovers for days. Or cut the recipe in half.
Cooking Instructions
- 1
Steam or boil broccoli until tender
- 2
Drain broccoli and set aside
- 3
Combine chicken broth and Bay leaves in a large stock pot and bring to a boil
- 4
Measure flour and spices
- 5
Melt butter in a large frying pan
- 6
Add flour and spices to butter and cook over high heat for 3 minutes, stirring constantly
- 7
Add this roux to the boiling stock and continue boiling 5 minutes
- 8
Reduce heat to medium low, cover and simmer for ten minutes
- 9
Add cheese and mix well
- 10
Add whipping cream and wine (don't forget to pour some for yourself)
- 11
Add cooked broccoli and mix well
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