Tofu salad

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.When it's written out as a recipe, it seems a little complicated. However, there isn't much dressing, so follow the recipe to make sure everything gets seasoned evenly. They are all soft ingredients, so if you mix them all together at once, they might get mushy. For 2-3 servings. Recipe by Tsubomin

It's a kind of salad that you will love it.I like the combination of Avocado and Aragula leaves.#Salad

I copied the presentation from the cafe called Frames in Daikanyama.Great for guests since it's just cut and plate. I can't do anything complicated. Recipe by Kumanomi

This is so fresh and delicious I love love love this for summer and very tasty if you fresh amazing flavor. My mom would make this for us when we were little but she would put white rice. But I was going for something more forgiving I hope you enjoy

I bought a package of quinoa & bulgur just because it's healthy but had no idea of what to do with it :)I came up with these ingredients, and it worked amazing!

Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

I received yuzu pepper paste as a present and made this with it instead of pepper.I also tried it with sesame oil, but the yuzu pepper tasted better with olive oil, so I settled for this recipe.It's delicious if you drain the tofu properly and use shio-koji tofu.Water will come out of the tomato, so it's best to mix it in just before you eat it.In winter, I use yuzu peel in other dishes and keep the juice for this. If you don't have it, just use lemon juice. For 2 servings. Recipe by Garumeri

I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing.Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin

MY VERSIONQUICK AND EASYSWEET PLUM FLAVOUR FISHLOVING IT

Because I love avocado.With time, water will drain from the tofu, so pour on the dressing just before you serve the salad so it doesn't become too watery. Recipe by Gubigubipuha-

I tried preparing avocado with Japanese-style condiments in a salad, and it ended up quite tasty ♪Please adjust the amount of ● condiments to your liking.For best results, mix the combined condiments, avocado, and tofu very gently to avoid them from getting crushed. Recipe by Hazukicp

Im overrun with avocados from our trees!!!!!! I love avocados but even I can’t eat this many!! I needed a salad to go with lasagna but I’m fresh out of lettuce. This is delicious and cold and cuts through the richness of the pasta. The avocado dressing this combo results in makes me think I need a straw instead of a fork. It makes me want to drink it 😆

Here's a plant-based tapa that you can serve alongside other small dishes. It uses tofu, veggies, and extra virgin olive oil from Spain to dress up toast. Try our recipe and serve it this weekend!

When I want to eat avocados, they are not usually ripened enough, then I sometimes miss the perfect time to eat them, so I experimented with sashimi-style dishes and many other dishes, and finally I came up with this recipe that's satisfying.If the diced tofu and avocado are too large, the flavours won't evenly blend in, but if you cut into smaller pieces, the flavours will blend evenly. Recipe by Sayaguri

I bought tofu, which was on sale and created this tofu dish.Addendum: Lots of people have made this recipe. Thank you very much everybody.I'm so glad. Recipe by Cho-umai!! choco bureddo

MY VERSIONA LIGHT VEGAN SALADINSPIRED BY foodfashionfun.comLOVING IT

I just tried combining my favourite ingredients, and my family loved it! This has been a family favourite for a long time.The key is the strain the tofu well. Avocado and tofu break up easily, so if you are making a large amount, it's better to mix the seasonings in advance and then gently mix them in. The amount of salt listed is just a guide; adjust to your tastes. Recipe by Heartful Kitchen Rei

This is a salad that's served quite often in our house. I added avocado since I love it. It's still delicious even without it Olive oil and avocado is a great combination for people who care about their beauty since both have health-boosting properties.Coating the Chinese cabbage with olive oil prevents it from releasing extra water when you sprinkle salt on top. Recipe by Pii chef

I wanted to make a dish with basil from my garden, and this salad was one of the ideas. Recipe by ryo1com

I wanted to eat something tasty and nutritious.A soy sauce-based dressing goes well with this!The amount of sesame seeds depends on your taste, but I recommend a lot. Recipe by Purobansu

I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆

Week 16 of the #MyCookBook challenge

Pretty much everybody knows this salad in Hawaii.It's actually supposed to be watercress, but I don't really like it and can't bring myself to eat it. I saw my friend make it with mizuna and so I took that tip from her. It's also good with cooked Spam. Recipe by Great3

I made this when I was out of dressing. It was really good, so I've been relying on it ever since.This is also good with mizuna greens or green bell peppers instead of cucumber.If you leave it standing for too long the tofu will start to exude moisture, so I recommend making it just before you plan to eat it. For 2 servings. Recipe by naganyo

#kidstiffin“Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days.#ilovecooking

This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.It's better to chop up the cabbage rather than shredding it!Since it's done in a flash, try prepping the tofu just before serving. It'll taste better that way. Please adjust the seasoning to your liking. If it tastes too plain, add a little more mentsuyu to adjust. Recipe by Pabuchan

A Japanese-style vegan potato salad made with tofu mayonnaise.Tofu mayonnaise recipes is here.https://cookpad.wasmer.app/us/recipes/10680989-mayonnaise-made-with-tofu?via=sidebar-recipes

Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days. I learned that people in Okinawa eat lots of tofu and that's one of the reasons why they have the longest life expectancy. So I came up with this recipe which is healthy, easy to cook, and delicious! You can also make this with regular tofu so please try it out!