Quick banana bread

This is probably the first thing I was taught in school when I was a kid. It’s easy, smells amazing when baking and it’s so good with butter, cheese or nothing on top 💖~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊

No extra bowls required! Mix everything in one bowl!!

I had some bananas going bad and needed to use them. I decided to test this out.

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

Best banana bread i've ever made

Si estás a punto de tirar tus plátanos esta es la solución para que no los tires !

Those pesky overripe bananas no one eats gets a new life.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

I've made this banana bread more than a dozen times. If you double the sugar this recipe turns into crack.This recipe was adapted from the following two recipes:http://tastykitchen.com/recipes/breads/perfect-banana-bread/https://www.thekitchn.com/basic-techniques-how-to-brown-77018

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

Nutritional facts per slice:Calories: 253Carbs: 42gFat: 8gProtein: 6gSodium: 251mgSugar: 17gFor less fat, discard the flax seed and walnuts

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

Moist, soft & loaded with chocolate chips... there’s nothing not to love about this wonderful bake that walks the line between breakfast, snack & desert. I learnt this recipe from Sweetest Menu in instagram! Thanks Jessica ❤️❤️❤️!It’s not sweet at all. If you have sweet teeth, pls add some sugar to taste your bud. #mycookbook

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

Best use of ripe bananas. Enjoy!

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!