Round doughnuts

The easiest recipe to cook

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Tablea Cocoa Pure Chocolate Doughnuts w/Chocolate fillings!

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

These taste just like a krispy cream if not better

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

My son-made doughnuts so yummy 😋

Soft and chewy doughnuts, perfect for tea time!

One of the favorite desserts for both adults and children, let's call them doughnuts, rings, or fritters, they are uniquely delicious, soft, and tasty. They are especially made in February, during Carnival time, but also throughout the year. Made in the evening, they can replace dinner when accompanied by a nice glass of milk or simply your favorite drink. Shall we get baking?

I made these for my bf birthday breakfast ;)

It was a way to use up alot of extra pizza dough. Not exactly an "Elephant Ear" pastry, but similar. Its a fried dough ball, not a doughnut.

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄

I do not like doughnuts.I just wanted to put that out there right off the bat. In no way do I like doughnuts. They do nothing for me. To me, they are greasy and very heavy.That is, until I tried Apple Cider Doughnuts and doughnuts from Doughnut Plant on West 23rd Street in the New York City. The doughnuts there are a work of art. I highly recommend them.Recently, someone suggested to me that I should try baked doughnuts. Supposedly, they are not greasy and heavy, since they are not fried. As usual, I picked and chose ingredients from different recipes to make them the way that I like them, since I am so picky.My wonderful & beautiful wife and I bought some doughnut pans and came up with this recipe. At first, I was skeptical if I would like them, but I really do like them. They are so good.As my wife suggested, this recipe is a great starting point. We can use this as our basis and go from there. I hope that you enjoy them as much as we do.These doughnuts make a dozen 4 inch doughnuts.Enjoy!

yeast free doughnuts

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

A no-yeast donut that is easy and fast to make. It is hollow on the inside but crispy on the crust. Having made out of the same pastry dough, it tastes just like cream puff but deep fried. 😋

#goldenapron#week21#post 21

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

Tried something unique for a pumpkin-themed bake-off

Homemade doughnuts!