I decided it was best to quickly fry the lettuce to preserve its texture.The key is not overcooking both the lettuce and shrimp. Make the recipe more delicious by creating a sauce with the vegetable water by adding a proper amount of katakuriko. Try it when you have time. For 4 servings. Recipe by Yumimaron.

I made this with half of a leftover head of lettuce, my favorite vegetable.It's probably better not to overcook the lettuce. Recipe by marukopapa

Instead of eating the baby sardines as is, I decided to stir-fry them with some lettuce, adding a combination of seasonings as I went.Be careful not to overcook the lettuce. For optimal tastiness, it should be briskly stir-fried to preserve the crispy texture.So simple and easy, I'm not sure whether this can even be called a recipe, (or it may even already be posted), but here's another tasty combo: Stir-fry garlic and red chili peppers until aromatic, then add baby sardines and salt, and sprinkle with lemon juice. Recipe by Reonken

The lettuce in my fridge looked miserable and I had baby shrimp left over from making okonomiyaki! That's how this recipe was created.I recommend adding a large amount of baby shrimp to add flavor. If the taste is too light, add 1 tablespoon of soy sauce. For 2 servings. Recipe by Umeakisakura

I shortened the cooking time and simplified my recipe,"Stir-Fried Outer Lettuce Leaves in 3 Minutes" It goes well with beer!In Step 4, avoid overcooking the lettuce and cook quickly.When I make this, I only cook the lettuce for 5 seconds. It's super quick! Recipe by Nekorin222

I felt it was a waste to throw out the outer leaves.Make sure to stir-fry over high heat. Recipe by Mamyuchoko

Since I grow lettuce, when I have a lot, I like to stir-fry it. Since the volume greatly diminishes after frying, I can eat a lot.I like it best seasoned with oyster sauce. Recipe by FarmersK

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

This is a type of lettuce stir-fry!You can use XO sauce or Tianmianjiang instead of doubanjiang! Adjust the spiciness to taste. Recipe by Gu-fidayo

I had so many Japanese leeks that I was convinced that I would end up hating them.The combination of Korean seasoning and chicken soup stock granules are key ingredients in my comfort foods!I'm hooked on leeks!Make sure to cook the leeks through properly until piping hot.Bite into the leeks horizontal to the fibers.If you bite into them vertically, the middle of the leek may slide out and it could be a choking hazard. Recipe by Shijimi24

This is my favourite quick and healthy dinner. I usually have one serving for dinner and refridgerate or freeze the rest of the vegetables after cooking them to have a ready-made meal for busy weekdays. I vary the vegetables I use to provide colour and different tastes everytime I make this. You can also use quinoa instead of the chicken for a nutritious vegetarian meal.