This recipe is common across northern nigeria, I usually make every Friday night for my family.

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

I so much like waina, especially for breakfast. #kano state.

عوامه

My son has allergies! And since I'm breastfeeding him, this limits what I can eat as well. But sometimes I want to enjoy bread, which I love. So I made this through trial and error. From having it fail to expand, to it expanding yet withering... I experienced a lot of failures.Please use confectionery rice flour, ones that are suited for cakes. It should be written on the package. That'll give you a nice, soft bread.Using rice flour only makes it too sticky, like mochi. Through trial and error I came up with a bread that I could be happy with. Recipe by Kuroneko3129

I just wanted to bake some bread for my wine.It's okay to use cake flour instead of rice flour. (It won't be as chewy). Recipe by uronn

I miz dis dats y i make ~(o.o)~ yuuummmm :-)

No need for egg, dairy, or wheat flour for these donuts.You can enjoy them as is but you can sprinkle on powdered sugar or kinako if you like. Recipe by Momochin

So very good

Always enjoyed. great when u need a change

#HFFMonsoon_specialThis is very delicious recipe for monsoon weather .As monsoon is all about that we like fried food in this season . So this sis perfect recipe for monsoon .