Cooking Instructions
- 1
Peel the Padwal cut into pieces remove the seeds
- 2
Cut into small pieces and wash with water
- 3
Put the pan on the gas toss the Padwal pieces in oil for 2 minutes
Remove the tossed pieces in a plate
- 4
In the same pan, pour more oil, give Tadka, toss the onion and Tamatar put kandalasun chutney salt as per taste, put some Mug
dal, and tossed PadaWal put on the medium flame for 4 to 5 minutes put groundnut powder
- 5
Your Patwar Bhaji is ready to serve eat with chapati or roti
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