Cooking Instructions
- 1
Take maida and flour add in oil and salt and water as per need and make a dough a little hard than roti.let to rest for 20 minutes. 3
- 2
After 20 minutes Knead the dough. Divide the dough in small parts. Spread oil on roti and spread some maida and then place the second roti on top of it and roll it is thin.
- 3
Now half roast the roti on the Tawa. Then after roti is made separate both the rotis.
- 4
Now you spring roll sheet is ready.
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