A Simple Soup with Spinach and Tofu

The delicious soup at my local pasta restaurant seemed quite simple, so I tried to make it!The tofu may boil over, so adjust the heat as necessary. Unprocessed soy milk is best.Nutmeg is a spice that goes well with many things (meat dishes, food with heavy cream, etc.), so I recommend it. Recipe by Shiyawashi

丸鶏を１０時間以上炊いて作ったスープストックで時短。コラーゲンとうま味がたっぷりで和洋中どんな料理も手早く仕上げます

It was inspired by my unwell digestive system couple days ago. And here is a healthy soup without any chili, pepper, and of course MSG free. Why am I not using these flavors? Honestly it's hard for me to not consuming the spicy food but for a reason I have to avoid it. those ingridients are directly stimulate your stomach to produce more HCL and so forth which can iritate your digestine. And absolutely we all know MSG is one of carsinogenic material, right? Minimize it as you can. Happy tryin!

This soup make you make you fall in love with simple traditional Japanese cooking. This is the regular soup we have when we have grilled fish.I don't really take the time to drain my tofu properly, so the extra water from the tofu ends up thinning out the soup so the saltiness is just right. Adjust the seasonings to your taste. For 4 servings. Recipe by Pukuttopukumaru

Tofu Tomato Soup is one of those simple yet comforting dishes that always hits the spot. The soft tofu soaks up the rich, tangy tomato broth, making every spoonful flavorful and satisfying. It’s light, nourishing, and comes together in no time—perfect for a quick meal when you want something warm and cozy! Enjoy!

A very yummy and healthy, quick tofu soup.

Two spinach in one soup. With the overpowering unami from anchovies and garlic, this is a perfect soup for everyday consumption. Best served on a bowl of piping hot white rice.

Its cheap and low in calories!Please try this with other vegetables too. For example, scallions, cabbage, carrots or shiitake mushrooms, etc.You can substitute the doubanjiang with yuzu kosho for a different flavor. Which, by the way, I like.This might be too spicy for children. Recipe by Maakunnookusan

I decided to go on a diet. Recipe by Mizuki0921

My little sister loved this soup I just made with the remaining vegetables in the refrigerator, so I posted it here.The key is to cut the vegetables to be as close to the same size as possible!Using sausages made of coarsely ground meat will yield more flavor to the broth.Let's use the remaining vegetables in the refrigerator and make a delicious soup! For 2 to 3 servings. Recipe by cureo

A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋Recipe source: Mark Bittman

#resolutions

MY VERSIONA SIMPLE VEGETARIAN NOODLE SOUP. ...LOVING IT

I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family.I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not finding one.-This recipe has nori and sesame oil so it's really good even if the broth is lighter than you're used to.It's fine to use seasoned nori or Korean-style nori but if kids are eating this and prefer a lighter taste, adjust the amount of other seasonings accordingly. Recipe by Komomomomo

Made with Lau: https://www.youtube.com/channel/UCsIF9vk-I_PV1P-ShDFA84A

It's light, and easy on your stomach. I also like this because it's easy and quick to make ♪Make sure not to bring the pot to a boil after adding the miso. Recipe by chiaki2012

Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling.Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup

MY VERSIONVEGAN SOUP /NON VEGAN SOUPWITH EASY ADD ONLOVING IT

I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health.Crumble the tofu with your hands rather than cuttingwith a knife It's so easy and yet has a great texture. It's my favorite way of cooking tofu.Because wonton wrappers easily sticks to each other, make sure to add one by one. Recipe by Stylish Mama