Light and Airy Cod Piccata

I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up.Since these chicken tenders are well flavored, you won't need any additional sauces!Squeeze on some lemon to taste for a refreshing flavor.These are low in salt, so they're pretty healthy too. Recipe by popotan

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.You can adjust the amount of egg and Parmesan cheese to your taste.You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients.

I wanted to make a substantial looking main dish by stacking up thinly sliced pork.The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky

I got the recipes from Yummly website

My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely!

This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal!

This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps.Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long.Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu

Simple Italian dish.

You can use either protein in this recipe. Remember that the fish will cook more quickly. I like to use margarine for a dairy free dish.

It's chicken piccata, that wonderful Italian-American classic, made low carb, low fat, and still delicious. And accompanied by delicious veggies, too!

This is a dish I learned at school. Although I'm now married and managing our humble household budget, I use chicken breast, but it's still delicious.You can cook this quickly since the meat is cut into thin pieces.I use 2 portions of chicken breast to cook 4 servings. I don't add leftover beaten egg to cook the first portion. Don't forget to add oil to cook the second portion. I use the leftover beaten egg to cook this second portion. And if I still have some leftover, I pour it in over the chicken pieces.By adding oil, the chicken will become fluffy. Recipe by Team yokin

I wanted to eat some delicious chicken tenders.Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

Veal Piccata is one of our favorite meals. It’s bright and fresh with lemon, basil and capers. You can use chicken or even pork and do the same thing. It’s a quick and easy delicious dinner.

I love chicken tenders and just wanted to make something easy and delicious with it!You could use basil or shiso leaves instead of curry powder. Recipe by naonaos

卵液にくぐらせて焼くだけなのに、こんなに美味しいのはなぜ？だから絶品ピカタ☆お弁当にもイケるのでぜひ♡

Based off of Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel: http://www.allthecooks.com/chicken-piccata-done-light-with-lightly-fried-broccoli-and-fennel.html

I had a lot of potatoes, so I made this.Use a generous amount of salmon for more flavor. Recipe by JessieMom

I used to eat this dish a lot in my parents’ house.If the chicken is thick, it may take longer to cook. Pan-fry over low heat for a long time. Sprinkle some parsley flakes in the beaten eggs to add colors to the dish. It freezes well both before or after frying, but I usually freeze it after pan-frying. Paprika powder can be substituted with curry powder. Recipe by rie1029

カレー味のピカタです♪薄切り肉の使用なので火の通りも早く時短にも…2018.5.27 話題入り感謝です(*´-`)

A dish with plenty of egg that kids will love.This uses plenty of eggs to create volume and also has soft meat. You can also make this with chicken breasts. When striking the meat with the back of the knife, do so strongly, but not enough to break the meat. Instead of lowering the heat, stiffen the eggs all at once. Cooking them until golden brown is delicious. Recipe by LaLaHappy1

I got tired of my standard cheese grilled chicken, so I came up with this dish when I saw some fried seaweed chikuwa and my favorite potato chips.Step 2 If there's isn't enough flour, add more.Step 6 If you touch the chicken too much, the coating will fall off, so be careful! Try to avoid touching the chicken as much as possible! Recipe by Sae

Traditional Chicken Piccata the chicken is breaded just another low card change. Now, in Italy this would be made with veal, but here in the states they use chicken. So its actually an Italian/American dish.

I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious.You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder.Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama

I love chicken tender piccata, so I came up with a Japanese-flavor version.The mustard is optional.I recommend rock salt or natural salt to sprinkle on top at the end.If you cover the chicken completely with the flour and then dip in the egg mixture, it'll keep the coating on. Also I recommend heating the teflon frying pan well. To keep the chicken from burning and the coating from coming off, add some oil to the pan. Recipe by naonaos

My children love this dish, so I posted the recipe.Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen

I used my favorite chicken tenders to create a piccata with basil and grainy mustard.Adjust the amount of spicy mustard to suit your tastes.In Step 5, pour the extra egg mixture over the top of the cooking chicken for more volume.They taste delicious as is, but I like to sprinkle with rock salt. Recipe by naonaos.