A dish with plenty of egg that kids will love.This uses plenty of eggs to create volume and also has soft meat. You can also make this with chicken breasts. When striking the meat with the back of the knife, do so strongly, but not enough to break the meat. Instead of lowering the heat, stiffen the eggs all at once. Cooking them until golden brown is delicious. Recipe by LaLaHappy1

I made piccata out of inexpensive chicken breast to turn it into a moist and delicious dish.Since you tenderize the chicken and make it thinner, it doesn't take long to cook (It takes about 2 minutes on each side). If you marinate it the night before, it'll come in handy if you want to prepare it as a bento side dish the next morning.It's also tasty to sprinkle with grated cheese at the end and cook for 1 minute with a lid on. Sandwiches made with this chicken are also delicious. Recipe by Kuushinsai

I love chicken tenders and just wanted to make something easy and delicious with it!You could use basil or shiso leaves instead of curry powder. Recipe by naonaos

I came up with this recipe as a way to get my high school boy to eat chicken tenders.Seasoned with curry powder, I was able to get him to eat these chicken tenders. Recipe by Kyoku

I love chicken tender piccata, so I came up with a Japanese-flavor version.The mustard is optional.I recommend rock salt or natural salt to sprinkle on top at the end.If you cover the chicken completely with the flour and then dip in the egg mixture, it'll keep the coating on. Also I recommend heating the teflon frying pan well. To keep the chicken from burning and the coating from coming off, add some oil to the pan. Recipe by naonaos

I was able to make an luxurious and delicious ankake dish using imitation crab that's close to authentic crab ankake cooking.There will be lots of ankake sauce, so it's be okay to use a bit more chicken tenders. For 2 servings. Recipe by Poron526

My husband ate this somewhere and said it was delicious, so I gave it a try.If you over-boil the chicken tenders, they'll become hard, so once it starts to boil stop the heat.It's easy to smash the egg using a fork.Seasoning with a lot of black pepper is good. Recipe by Chiton

This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA

I wanted to eat some delicious chicken tenders.Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

I had some cod left over which had to be used!Use fresh eggs and cook the piccata patiently over low heat. Don't forget the lid.I recommend using ketchup or chili sauce on these. Recipe by Amasamon

I used to eat this dish a lot in my parents’ house.If the chicken is thick, it may take longer to cook. Pan-fry over low heat for a long time. Sprinkle some parsley flakes in the beaten eggs to add colors to the dish. It freezes well both before or after frying, but I usually freeze it after pan-frying. Paprika powder can be substituted with curry powder. Recipe by rie1029

This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps.Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long.Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu