This recipe is translated from Cookpad Lebanon. See original: Lebanonبطاطا حرة

Spicy Potatoes

hanin mokdad-zahraa
hanin mokdad-zahraa @zahraa
لبنان

We always say thank God in good times and bad. We are all going through tough and difficult times, but what can we do? We say thank God and we have to keep going for the people in our lives who also have rights over us. This year has been very hard on us; we lost 6 close family members in these two months and I had to cancel my daughter's wedding for them. The hardest part is that my daughter traveled, and since then, believe me, none of us at home have been able to sleep or enjoy food, but we still say thank God. This is a test from God to see how patient we are with these circumstances. We always thank Him for everything. We are still much better off than our families in Palestine who are being martyred without guilt and are besieged without food, medicine, or safety. Mercy to them and to all the deceased, and may God protect everyone and bring relief, oh Lord.

Spicy Potatoes

We always say thank God in good times and bad. We are all going through tough and difficult times, but what can we do? We say thank God and we have to keep going for the people in our lives who also have rights over us. This year has been very hard on us; we lost 6 close family members in these two months and I had to cancel my daughter's wedding for them. The hardest part is that my daughter traveled, and since then, believe me, none of us at home have been able to sleep or enjoy food, but we still say thank God. This is a test from God to see how patient we are with these circumstances. We always thank Him for everything. We are still much better off than our families in Palestine who are being martyred without guilt and are besieged without food, medicine, or safety. Mercy to them and to all the deceased, and may God protect everyone and bring relief, oh Lord.

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Ingredients

  1. 3 poundspotatoes
  2. 1 bunchfresh cilantro
  3. 1 headgarlic
  4. Juice of 1 lemon
  5. 3 tablespoonsred pepper paste
  6. 1 teaspooncooked hot pepper
  7. Salt
  8. Oil

Cooking Instructions

  1. 1

    Peel the potatoes, wash them, and cut them into medium pieces. Pick the cilantro, wash it, and chop it coarsely. Peel the garlic and crush it finely.

  2. 2

    Fry the potatoes in plenty of oil until cooked, then set them aside.

  3. 3

    In a cooking pan over heat, add a very small amount of oil, then add the garlic and stir a little until the garlic turns white. Then add the red pepper paste and hot pepper, stir, then add the cilantro and potatoes, and salt. Finally, add the lemon juice, mix the ingredients together, then turn off the heat. It's ready to serve. Enjoy!

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hanin mokdad-zahraa
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لبنان

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