This is a standard recipe at our house. There's also "Steamed Cod in a Microwave", which is even easier.You can use fresh cod as is, but if using salted cod, soak in water to remove the salt before use. If the foil packets look like they're about to burst while cooking, turn of the heat and let them sit covered for a few minutes before serving. I sliced the carrots in the photo into rounds, then cut out heart shapes with a cutter. I recommend using white wine instead of sake. Recipe by Menayo

My husband always requests, "please cook scallops in foil!".Be careful not to burn yourself when opening the foil packets. If the contents are a little burned it's fine. Add some soy sauce or ponzu sauce to taste and enjoy. Recipe by Daimajo

I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda

You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei

I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.Set the grill at the medium heat.Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama

I don't have a lot of fish recipes, but this is one of the most popular.I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.There aren't a lot of special tricks involved.This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

I often bake salmon in aluminum foil this way. It's a versatile dish.Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya

I wanted to have an easy but gorgeous looking dish.While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu

I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then.Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan*

My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...When closing the aluminum foil in step 4, if you fold 1 cm of each end 2-3 time and again in the center, then the steam will not escape.When eating, I think adding a bit of soy sauce or ponzu sauce, if you prefer, is delicious.When opening the aluminum foil, it is really hot, so be careful not to burn yourself. For 3 people. Recipe by meg115