Sweet and Sour Chicken

Awesome!

Non-fried version of sweet and sour chicken, just as delicious 😍

#mycookbookThrow away those Chinese takeouts menus and start making your own crispy fried chicken with sweet and sour sauce at home! It’s so easy and it tastes better than restaurants. The pineapple chunks and cucumber add the freshness to the dish 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

Love this! It's a great meal. Takes awhile to make but definitely worth it!

Everyone who likes sweet and sour chicken should have their own recipe to make at home, and I mean "making the sauce yourself" level of at-home cooking. Because that bottled sweet and sour sauce? No thank you! I prefer to control the amounts of certain ingredients going into my dishes (like sugar and sodium).In actuality, a lot of your favorite "Chinese dishes" (you know, what you pile on your plate at the buffet or call to have delivered at 11pm lol) are a LOT simpler to make at home than you may realize.This is my version of the standard favorite.

I wanted a strong flavored bento item.To thoroughly cook the chicken, cook it on one side, turn it over and then cover the pan with the lid. Recipe by Yukibomu

I love chinese foods, because the taste was so good. Even not good for long term, because less healthy. But deep fry method is always give a great taste, for sure :)

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 277 calories; 21 g protein; 5 g fat, 36 g carbs (1.5 carbs: 1 protein)Recipe = 1 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Jennifer Beeman, Womak Army Medical Center, Fort Bragg, NC.

One of my favorite chinese food

😃

This recipe is a lighter version of the usual sweet and sour chicken and also easier to make but absolutely delicious!Orange chicken with pineapple chunks.Note: you can add bell peppers if you like them too.You can also add garlic & ginger, you just have to heat them in the skillet for about 20s before adding the pineapple and sauce. This time I made without them and it tasted nice regardless.Recipe by appetiteforchina.com

This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.

you can adjust the ingredients to your taste :hungry

Another recipe I was looking for to try a bunch of chicken recipes. This one's off the hook hehe

Subata is our popular meal. Subata is pork seasoned with vinegar and ketchup. I cooked sweet sour chicken.

I made this recipe yesterday for my workmates and it was the perfect quick tasty lunch to make and then enjoy together. Inspired by a recipe published in Spanish Cookpad

My 200th recipe on here.This was so good, iam going to make this more often, and so easy..

I used flour instead of cornstarch because I ran out.

A sweet and tangy flavor that the family loves.

Sous vide chicken breast with a sweet and sour flavor is a great dish to serve with rice.