This recipe is translated from Cookpad Taiwan. See original: 
伍斯特醬蘑菇炒牛柳粒
伍斯特醬蘑菇炒牛柳粒 
Worcestershire Sauce Mushroom Stir-Fried Beef Cubes
Iris Y @iris_y
The sauce coats the beef cubes perfectly, making it delicious.
Open in Cookpad AppCooking Instructions
- 1
Cut the beef into cubes, about 2cm x 1cm. Marinate with all ingredients except cornstarch for 60 minutes. Add cornstarch and mix well in the last 5 minutes.
- 2
Cut the onion into small pieces, quarter the brown mushrooms, and slice the garlic. Mix the sauce ingredients together.
- 3
Heat a pan and add oil. Sauté 1 clove of sliced garlic over medium heat until fragrant. Turn to high heat, add the beef cubes, and sear until slightly golden. Remove and set aside.
- 4
In the same pan over medium heat, sauté 1 clove of sliced garlic until fragrant. Add mushrooms and stir-fry for 30 seconds. Add onions and stir-fry until slightly soft. Add beef cubes and sauce, stir-fry until heated through and the sauce thickens. Serve with freshly ground black pepper on top.
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