Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Total time: 1800 s
Yield: 10 muffins
Cuisine: American
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 1/2 tsp salt; 2 tsp baking powder; 1/3 cup vegetable oil; 1 large egg; 1/3-1/2 cup milk; 1 1/2 tsp vanilla extract; 6-8 oz blueberries, fresh or frozen

Natalie Garcia @cook_6746623

Easy Blueberry Muffins

Natalie Garcia @cook_6746623

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Ingredients

30 min total

10 muffins

1 1/2 cupsflour
3/4 cupsugar
1/2 tspsalt
2 tspbaking powder
1/3 cupvegetable oil
1large egg
1/3-1/2 cupmilk
1 1/2 tspvanilla extract
6-8 ozblueberries, fresh or frozen

Cooking Instructions

30 min total

1

Heat oven to 400 deg F. Line muffin tin with paper liners or oil/butter
2

Whisk the flour, sugar, baking powder, and salt together in a large bowl
3

Add oil to a measuring cup that at least holds 1 cup. Add the egg then fill the cup with milk to the 1 cup line. Add vanilla and whisk to combine
4

Add milk mixture to dry ingredients then use a fork to combine. Do not overmix
5

Put batter in muffin tins. For cups with no batter put 1-2 tbsp of water for even cooking
6

Bake for 15-20 min or until a toothpick inserted into it will come out clean.
7

Store in a plastic bag at room temperature for 2-3 days.
8

To freeze, wrap them in aluminum foil or place in freezer bags. Freeze for up to 3 months

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holly tibbett

Using some leftovers blueberries I had

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Natalie Garcia @cook_6746623

on February 11, 2017 22:58

Comments

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