Roast pork & irish potatoes in pepper sauce
This was one of those unplanned meal, where you enter the kitchen and you don't have a clue what to cook and the irish potato is staring in your face while the pork is asking you what about me. This was one quick fix brunch on a sunday
Roast pork & irish potatoes in pepper sauce
This was one of those unplanned meal, where you enter the kitchen and you don't have a clue what to cook and the irish potato is staring in your face while the pork is asking you what about me. This was one quick fix brunch on a sunday
Cooking Instructions
- 1
Peel off Irish potato skin and wash.
- 2
Pre-heat oven to 200 degree for 5 minutes
- 3
Slice the potatoes into 2 and sprinkle salt on it. (sprinkle blended pepper optional)
- 4
Slice pork in big chunk; mark small open with knife and marinate with spice of your choice, salt and pepper.
- 5
Put both the Irish potatoes and pork into the oven remove Irish potatoes from oven after 15 minutes; make sure it’s properly cooked by sticking your fork in the middle.
- 6
Allow pork total of 30 minutes and turn the heat off
- 7
Pepper sauce/dip: heat vegetable oil in a pan
- 8
Add little salt, onions and pepper paste;
- 9
Stir fry continuously, add spices of your choice.
- 10
Taste to confirm ready
- 11
Enjoy your roasted Irish potatoes, pork roast and pepper sauce
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Boil Irish potatoes with garden egg sauce Boil Irish potatoes with garden egg sauce
I am in love with the meal because I eat like never before when ever I prepare this.
-
Pork & Potatoes In Soy Sauce Pork & Potatoes In Soy Sauce
I made this for dinner tonight. Fancied something with a bit of a different flavour but I didn't know what I wanted so I came up with this one. Smells yummy tastes good. I used a pork loin and cut it into chunks but I found it quite dry so next time I'll use a different cut of meat.
-
Pork Tenderloin Poached in a Pork Cream Sauce Pork Tenderloin Poached in a Pork Cream Sauce
This recipe began as just a pork tenderloin poached in a garlic cream, it was delicious but as the time went on I substituted half of the cream wirh homemade pork stock and added a bit more seasoning to lighten it up. The sauce now is a rich lush wonderful sauce with the pork.
-
Pork and Potatoes in Soy Sauce (Adobo) Pork and Potatoes in Soy Sauce (Adobo)
This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat.
-
Pork, Eggplant and Bell Pepper with Sesame Miso Sauce Pork, Eggplant and Bell Pepper with Sesame Miso Sauce
My favorite recipe that I've been making for ages.You could use any kind of pork such as thin sliced and cut pork, sliced pork or pork loin.For a mature palate, you could swap the vegetable oil for sesame oil. Add the chopped ginger in Step 4. Recipe by Matsujun
-
For Busy Days! Stir Fried Pork with Mr. Yoshida's Sauce For Busy Days! Stir Fried Pork with Mr. Yoshida's Sauce
For those days when you have no time or energy, and the only thing you do have is pork.It's good on top of plain rice too. Recipe by Pukuttopukumaru -
Pork Belly in Dark Sauce Pork Belly in Dark Sauce
Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it.
-
Roast Pork & Excellent Groovy Sauce Roast Pork & Excellent Groovy Sauce
I often make roast beef using a pan.This is a pork variation.Take your meat out of the refrigerated 30 minutes to an hour before cooking and leave at room temperature.The time needed to cook may change depending on the meat size and shape. If you stab with a toothpick and the juices don't run clear, then cover with the lid again and cook for another 10 minutes. Feel free to use whatever spices you like!By all means, make the groove sauce! Recipe by Stylish Mama -
5 Minutes! Plump Ginger Pork in Sauce 5 Minutes! Plump Ginger Pork in Sauce
My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better.Avoid moving the meat around too much after adding to the frying pan. Recipe by Kobutaraifu -
Pork Fillets with Vegetable Sauce Pork Fillets with Vegetable Sauce
I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman -
Roast pork with blueberry balsamic sauce and pistachio gremolata Roast pork with blueberry balsamic sauce and pistachio gremolata
Sunday dinner was pork roast, but I didn't feel like making just any ol' pork roast. My wife recently brought home a jar of chunky blueberry jam, and it occured to me that it, along with a bit of aged sweet balsamic, would make a wonderful sauce that'd not only be tasty, but a nice break from the usual apple. To jazz things up even more, I whipped up a super-easy gremolata with a handful of roasty pistachios mixed in. It was crunchy and bright and fresh, and worked perfectly with the meaty pork and tangy sauce. All-in-all, with only minimal extra effort, it turned out to be a pretty great Sunday dinner.
-
Marinated Pork Tenderloin w/Horseradish Sauce Marinated Pork Tenderloin w/Horseradish Sauce
This is a tasty and VERY low-fat pork dish.
More Recipes
Comments