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Irish and egg sauce

Thereza Ukamaka @cook_7344060

Irish and egg sauce

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Thereza Ukamaka @cook_7344060

Ingredients

5irish potatoes
3fresh tomatoes big
2fresh pepper big
1onion bulb medium
2eggs
2 cupsvegetable oil
1 cubeMaggi
1 teaspoonsalt
1 teaspooncurry

Cooking Instructions

1

Wash and peel irish potatoes
2

Wash again after peeling and shread.sprinkle salt on the potatoes
3

Put pan on the fire and add the vegetable oil and allow to heat for 3mins.
4

Add the irish potatoes and stir for 5mins until it is done.
5

Then drain the oil and keep irish chips aside
6

Wash tomatoes, pepper and onious.slice tomatoes, chop pepper and onious keep separately
7

Break egg and stir for 4 mins.
8

Irish potatoes chips and egg sauce is ready

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Thereza Ukamaka @cook_7344060

on March 30, 2017 08:03

Masaka

Foodie

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