Photo taken in cooperation with CantinaZest Shibuya. Recipe by JT_1Blood

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.For Step 1, microwave the butter at 500 - 600W for about a minute.Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

Chocolate and alcohol are two vices which deserve to be combined!

Love them, especially at Christmas time with some cinnamon added :cookie

I was making mousse, but then I realized that I had forgotten to add whipped cream, and I ended up with this.It tastes like chocolate truffles I had in Hokkaido.If you add too much milk in one go when mixing the cocoa and milk, it will get lumpy, so just add a little at a time.Mind you don't burn it when you are melting the chocolate. If possible, use a double boiler.The rum is quite strong, so if you are not so keen on alcohol, reduce the amount and use more milk instead. Recipe by La Land

I wanted to try making this combination once.For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days.The dough is pretty bitter.Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup

I added rum raisins to the rich chocolate tart that my daughters love.I use 1 bar each of black/dark chocolate and white chocolate, but please use the chocolate of your choosing.You can make twice the amount of tart materials and store in the refrigerator. I also recommend making it by replacing about a third of the cake flour with wheat flour. Recipe by twinflower

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

Raw. . . Vegan. . . Easy peasy. . . Heathy and Yummy