Cooking Instructions
- 1
Wash the basamati rice, and ivy gourd,cut the onion.
- 2
Cut the ivy gourd(tondali),in mixer grinder grind the garlic,ginger and green chilli.Now in the cooker heat the oil and make tadka of mustard seeds,jeera,hing, curry leaves.now add the ginger garlic paste toss the all ingredients
- 3
Now add ivy gourd toss for 1 min now add basanti rice, add Kanda lasun chuteny and garam masala
- 4
Toss this for 2 to 3 min,add water and salt,keep the lead on the cooker
- 5
Make 3 whistles.
- 6
Let it cool for 10 min.ivy gourd rice is ready to eat.Eat with pickle or yoghurt
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