Lemon sponge cake
Irina Heegen @iraheegen
Cooking Instructions
- 1
Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200'C for 30 minutes, rest for a night before cutting
- 2
Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
- 3
Make Swiss meringue with 4 yolks, lemon juice and sugar.
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