I have loved onion soup for a long time! This is my original recipe, but it's pretty good.Easy melting cheese is key. Don't worry if you burn the onions a little! It is very important to make a good caramelization. If you have any leftovers, put in curry. It will add a depth of flavor. Recipe by Happyjakki-

I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii

A hot soup with the sweetness and richness of onions, and the aroma of consommé. Delicious with melted cheese over baguette or sandwich bread.

Croutons can be eaten as bite-sized crunchy snacks, or sprinkled in salads, so I make a lot and enjoy eating them in a variety of ways. This time, I made onion gratin soup.The soup is simply flavored with just onion and consommé. Transform the soup into a rich and deep dish by adding flavorful garlic cheese croutons. For 2 or more servings. Recipe by Mimato

Easy for anyone, no hassle required! This recipe was created on a whim late at night.

I found out it is easier to make this soup in a pan covered with a lid than in microwave!This is a recipe for onion gratin soup that can be cooked easily and quickly.Visit my facebook page for more recipes and pictures of my pets!http://www.facebook.com/pennyda.kitchenWithout using a microwave, you can reduce the cooking time by steaming the onions in a pan covered with a lid. This way, there's less dishwashing, too.It takes 10 minutes to steam the onions in a pan covered with a lid, the same amount of time it would take to microwave.Using sake as secret ingredient boosts the flavors. Recipe by Peni-da

Sauteing the onions until they turn light brown was taking too long, so I tried microwaving a little bit to make it shorter.I also recommend using minced parsley as a topping for extra color. For 2 servings. Recipe by Nagawasake chounan

I love onion gratin soup! Why not try making it easily at home? (*^-^*)The story behind this recipeI wondered if I could make my favorite onion gratin soup at home (*^-^*).

Cheese melts beautifully, warming you up—perfect for a cold winter day.The origin of this recipeI came up with this dish because I had a lot of leftover bread crusts.

Featured in two recipe books, category listing, and popular entry—thank you! You can make this easily without sautéing the onions.The origin of this recipe: About 20 years ago, a friend who was a chef at a French restaurant in Sapporo told me that they fry the onions for their onion gratin soup instead of sautéing them in butter. Since then, we've been frying the onions for our onion gratin soup at home. The recipe photo shows the final step of baking in a toaster oven.

We don't always have French bread, so we always make this with sandwich bread at home. The flavors of onion and bacon make it absolutely delicious.About this recipeThis is a soup we often make at home. My husband and kids love it.