Homemade Chilli Oil

Dandanyummyfood @cook_112376209
Cooking Instructions
- 1
Prepare Chili Powder Mixture:
In a bowl, mix 2 cups cayenne chilli powder, 1/2 cup raw sesame seeds, and 3/4 cup vegetable oil. This helps prevent the chili powder from burning when heated.
- 2
Combine sliced onion, roughly chopped scallions, peeled garlic cloves, sliced celery, Sichuan peppercorns, star anise, bay leaves, cinnamon sticks, and dried chili peppers with 2000 ml vegetable oil in a pot.
Heat on medium-high until the temperature reaches 350°F to 375°F (175°C to 190°C). Remove aromatics until only oil remains.
- 3
Combine Oil and Chili Powder Mixture:
• Pour the hot oil into the chili powder mixture and stir well to combine. Enjoy!
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