Cooking Instructions
- 1
Preheat the oven to 180°C.
- 2
- 3
In a saucepan, combine butter, honey, pistachios, and sugar. Heat until the mixture boils briefly and the sugar dissolves.
- 4
Remove from heat and stir in the sliced almonds, ensuring they are well coated.
- 5
Spoon small amounts of the mixture into each mould, just enough to cover the bottom.
- 6
Bake for about 12 minutes at 180°C, until golden and caramelized.
- 7
- 8
Allow to cool. Optionally, coat the bottom with melted dark chocolate or drizzle chocolate on top.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
Read more Similar Recipes
-
Quick energy balls Quick energy balls
Was inspired by mid day craving for snacking:)
-
Honey Flavoured Madeleine Honey Flavoured Madeleine
I bought honey for my health. It's nothing special, but added some honey into basic Madeleine recipe. Recipe by VNchuzumu
-
Nutritious Breakfast Nutritious Breakfast
A health booster during cold seasons. Wish you a strong and healthy body 💪 ❤️.
-
Pecan and pistachio Tart Pecan and pistachio Tart
This recipe like so many I have is adapted to make a quick yet delicious dessert..taking apart different desserts to come up with something unique..a make ahead type of dessert that you can create as you have the time
faerie_cakes_and accessories -
Chenna Payesh (Bengali Paneer Rice Pudding) Chenna Payesh (Bengali Paneer Rice Pudding)
Today's recipe is from Bengal. This is chenna payesh, which is a type of paneer kheer. It's very delicious and nutritious. It's also easy to make and comes together quickly. The main ingredient is milk.
Translated from Cookpad India -
Almond Tart Almond Tart
This is my variation of a recipe that was in a magazine a while ago. Recipe by Sachige -
Instant Shahi Rabdi Instant Shahi Rabdi
#Bandhan, Rabri is the layers of Malai and tastes heavenly. It is traditional Indian dessert recipe. Prepared by using main two ingredients that are whole milk and sugar, by boiling whole milk until it reduced its quantity. It is flavored with saffron, almonds, cashews, and pistachios. Lovely creamy texture and it is truly indulgences and a yummilicious sweet. This is one of the easiest, fastest, but still rich dessert recipe and it is often a part of celebrations and festivals. Rabri tastes well both hot as well as cold.
-
-
Vanilla, chocolate rum almonds pistachios muffis! Vanilla, chocolate rum almonds pistachios muffis!
Supper easy to make and delicious!
-
Nan Khatai (Indian Shortbread Cookies) Nan Khatai (Indian Shortbread Cookies)
I made this using whole wheat flour and used desi ghee for flavor. It turned out very delicious, so I thought of sharing it with all of you. Let's see how to make it.
Translated from Cookpad India
More Recipes
- Tuna spread
- Asparagus and peas risotto
- Shahi Paneer
- Banana Almond pan cake
- Avocado spray Sandwiches
- Venison in cream, with potatoes in a multicooker
- Duck with blackberry sauce
- Chicken with potatoes in a baking bag
- Lumaconi with minced meat in cheese sauce
- Spaghetti with tuna, green olives and cherry tomatoes
https://cookpad.wasmer.app/us/recipes/24796563
Comments (4)