Open in Cookpad AppCooking Instructions
- 1
Preheat the oven to 180°C.
- 2
- 3
In a saucepan, combine butter, honey, pistachios, and sugar. Heat until the mixture boils briefly and the sugar dissolves.
- 4
Remove from heat and stir in the sliced almonds, ensuring they are well coated.
- 5
Spoon small amounts of the mixture into each mould, just enough to cover the bottom.
- 6
Bake for about 12 minutes at 180°C, until golden and caramelized.
- 7
- 8
Allow to cool. Optionally, coat the bottom with melted dark chocolate or drizzle chocolate on top.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
Read more Similar Recipes
Quick energy balls
Was inspired by mid day craving for snacking:)
Nougat
Christmas is coming and it’s time to bake some sweet treats 🎄🎀. Here is a recipe of nougat, quite easy to do and so tasty !
Honey Flavoured Madeleine
I bought honey for my health. It's nothing special, but added some honey into basic Madeleine recipe. Recipe by VNchuzumu
Nutritious Breakfast
A health booster during cold seasons. Wish you a strong and healthy body 💪 ❤️.
Pecan and pistachio Tart
This recipe like so many I have is adapted to make a quick yet delicious dessert..taking apart different desserts to come up with something unique..a make ahead type of dessert that you can create as you have the time
faerie_cakes_and accessories 
Gud Papdi
#GA4#week_15#jaggeryGur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Gud papdi is made with just a handful of ingredients..
Almond Tart
This is my variation of a recipe that was in a magazine a while ago. Recipe by Sachige
Instant Shahi Rabdi
#Bandhan, Rabri is the layers of Malai and tastes heavenly. It is traditional Indian dessert recipe. Prepared by using main two ingredients that are whole milk and sugar, by boiling whole milk until it reduced its quantity. It is flavored with saffron, almonds, cashews, and pistachios. Lovely creamy texture and it is truly indulgences and a yummilicious sweet. This is one of the easiest, fastest, but still rich dessert recipe and it is often a part of celebrations and festivals. Rabri tastes well both hot as well as cold.
Carrot sweet dish
Vanilla, chocolate rum almonds pistachios muffis!
Supper easy to make and delicious!
Nan Khatai (Indian Shortbread Cookies)
I made this using whole wheat flour and used desi ghee for flavor. It turned out very delicious, so I thought of sharing it with all of you. Let's see how to make it.
Translated from Cookpad India
Baklava
Banana Bread with Almonds
My adaptions of one of Jamie Oliver's recipes :) You need a 1-liter loaf tin.
Florentine-Style Rusk
I got bread crust from the bakery and thought of baking rusks but wanted to add toppings. Then, I found almost-expired sliced almonds in my refrigerator! It falls off if you just put them on so I mixed it with caramel like a florentine biscuit and it turned out be amazing!The caramel gets dark (and bitter) when you heat it too quickly over strong heat so make sure you heat it slowly over low heat.Here, I used 3 slices of crust I got from the bakery but you can also use any bread you like such as white bread or slices of french baguette. Depending on the thickness of the bread you will need to adjust baking times. Recipe by yaburie
Sheer Khurma
An amazing dessert usually served in Ramzan..but can have it anytime. A yummy, droolworthy dessert can please your guests too.
Chocolate Muffins for Valentine's Day
I modified another muffin recipe of mine and added cocoa powder.If you chill these in a refrigerator before serving, the flavour and texture will resemble chocolate cake.You could decorate the baked product with various toppings. Adjust the baking time according to your oven and molds by keeping an eye on them while baking. Recipe by Hokkori-no
This is the Best Florentine (Florentina)
This is one of my favorite sweets, but it's unexpectedly expensive when you try to buy it, so I made it myself. You might hesitate to buy malt syrup, but you really should. It is worth the price.I usually bake this on a cookie sheet, but you can try making the mini sized tarts for your family as well.After baking, cut it up as soon as it is cool enough to touch.It breaks apart easily once it hardens, and you won't be to get it out of the mold.You won't need a special mold if you are making them in squares. Just line a cookie sheet with parchment paper that is raised a bit over the edge of the sheet. Squares work best if you are making lots of these. For 18 cm tart pan (using 32x30 cm [12.6x11.8 in] cookie sheet). Recipe by Amikope
Rabdi
#THC#milk#post2rabdi is made by thickening of milk. Dry fruits are added to enhance the taste
Almond Honey Monkey Bread
I made a bread similar to this using raisins. A lot of times, inspiration comes from just seeing something. For instance, seeing the almonds in the store led me to this. Surprisingly, even my brother, who rarely gives compliments said, “This bread isn’t too bad”. Very high praise from him.
Carrot Halwa in Pressure Cooker
Carrot halwa is an extremely popular sweet dish in India, loved by people of all ages. It is made and served with great enthusiasm in every city, village, and town across India. As delicious as it tastes, it is equally easy to make. Typically, we make carrot halwa at home 4 to 5 times during the winter. Today, I made carrot halwa in a pressure cooker. Making it in a pressure cooker allows it to be ready quickly. To make carrot halwa quickly, grate the carrots and roast the khoya in advance.
Translated from Cookpad India
Meethi Lassi
#goldenapron 15th recipe posted Meethi lassi is a bevrage to beat the heat. It is really delicious.
Super Protein Bars
I always wanted to try to make protein bars. They are very easy to grab and go. Here is how ended up with. (If you don’t have almond meal you can make your own with pulsing whole almonds in a food processor until get crumbly texture has formed. Do little pulses, do not use processor continuously , unless you want almond “butter”) Choose your own ingredients , I don’t like chocolate very much , but you can add in the mixture. You can also wrap them individually and freeze them.
Rava Besan Ladu
A tasty sweet delicious recipe for celebrating festivals
AMIEs PISTACHIO & ALMOND Bread Biscotti
they were good... perfect for our breakfast! :ohyeaah
Cranberry Almond Granola
For my usual breakfasts, I rotate between smoothies, oatmeal and granola. I don't like to buy pre-packaged granola though and this is my latest variation. It's sweet (but not too sweet) and slightly tart. Any dried fruit can be substituted for the dried cranberries, I'm just a big fan of the cranberries.
Florentins
More details athttp://www.chez-k.org/cookies/florentins/
Chez-k 
Healthy No-Bake Oatmeal, Dates And Assorted Nuts Energy Bars
These Energy Bars are the most decadent yet healthy thing to emerge from my kitchen this week, and let me tell you they are worth every crunchy bite! They are the perfect bake-sale treat, hiking snack, or healthy homey dessert. Or have one for breakfast, with your morning cuppa or a glass of milk.These home-made energy and protein bars are super healthy because they do not contain any butter or flour. Filled with the goodness of creamy house-made peanut butter and an assortment of nuts and dates, this delicious recipe is definitely a keeper.
Date n nut roll
DATE N NUT ROLL.Made with only dates & nuts.
Phyllo dessert
Inspired by baklava but wanted chocolate but not as sweet
peach parfait <3
it was amazing and my mom loved it. its a light nice snack for those days when you got the munchies but are watching your weight.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/24796563
Comments (4)