Egusi Peppersoup
Chichy's Kitchen @cook_8292632
Cooking Instructions
- 1
Grind the egusi and crayfish.
- 2
Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- 3
Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- 4
Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- 5
Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- 6
Turn off heat and serve with any swallow of your choice.
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