#bauchi state. Used brown rice 2 recipe from Jahun's delicacies. It was awesome.

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

Found this recipe and added a few things. Serving size 1 1/3 cups is less than 400 calories

One of my friends on mixi taught me how to make brown rice amazake, so I decided to make brown rice amazake with miyako-koji.Basically it ended up being easier than I thought because all I had to do was mix the koji into the porridge.The enzymes will break down at 70℃ or higher, so if you want to preserve them, be sure not to bring it back up to a boil.In Step 1, I referred to miru-san'sfor how to germinate the rice.In Step 4, the real way to make it is to put it in a hot water bath, cover with a cloth and keep warm and uncovered for about 10 hours at 55°C-60°C. However that is a pain in the neck to do, so I just used some disposable chopsticks to make a gap, and left it like that. Recipe by Mikikimiki

MY VERSIONFRUITY BROWN RICELOVING IT

476 cal including 1 cup of long grain rice.You can substitute lemon with lime, and palm sugar with muscovado sugar.

I've attempted to make Mexican rice with brown rice many times and ended up with uncooked rice, so I wanted to share the secret to making healthy Mexican rice that comes out fully cooked. ♡

Only brown rice sometimes its hard to eat ,add some of white rice this will be soft and easy to eat it as usual rice :)

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.Increase the amount of lemon juice if you want. This is spicy, so if you don't like spicy food, leave out the chilli. The garlic will burn soon after it starts to brown, so keep an eye on it. Recipe by Banbi

I like to beat the price of a fancy restaurant but, produce similar quality & add my own twist & flavors that My family & Myself love ... This will feed two people for under (in my area) $20.

I wanted to eat pilaf, so I made this.You could also boil it in a rice cooker.It's also yummy if you top it with tomato sauce, add omelet, or stuff it into a pie crust. Recipe by tiormoon

I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy!I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there.The guidelines for the proving process are also pretty lax and approximated.This results in a thick and heavy bread that leaves your stomach feeling satisfied.Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka