Ingredients

30mins
10 servings
  1. 3 kggizzard
  2. 1 kgpepper
  3. 3bulb onions
  4. 2 cupsveg oil
  5. to tastesalt
  6. 6knorr cube

Cooking Instructions

30mins
  1. 1

    Wash and spice gizzard and parboil for 20mins, turn off heat and set aside

  2. 2

    Wash pepper and roughly blend pepper without adding water, dice onions and set aside

  3. 3

    Heat up veg oil in a big frying pan and fry gizzard and drain; once you are done, reduce oil from frying pan and add onions after 3mins add pepper

  4. 4

    Fry for about 5 mins then add salt and knorr cube and then add fried gizzard and mix everything together,

  5. 5

    Allow it simmer for another 5 mins and turn off heat and serve

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Written by

Helen U
Helen U @cook_7618907
on
lagos

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