Fried Irish with vegetable egg sauce
Adebola Grace Adewuyi @cook_9148304
Light dinner which was absolutely yummy
Fried Irish with vegetable egg sauce
Light dinner which was absolutely yummy
Cooking Instructions
- 1
Peel, wash and slice Irish potatoes
- 2
Fry the Irish to golden brown.
- 3
Dice cucumber, onion and papper.
- 4
Add little vegetable oil to a frying pan add onion and pepper,fry until is translucent then add you stock cube and spices.
- 5
Whisk egg and add to the frying pepper and onoin.
- 6
Add cucumber to the frying mixture and allow to heat for 2 minutes.
- 7
Serve Irish and the sause.
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