Pork hock vege stew
I prefer to cook this recipe with a slow cooker but it's fine if you want to use pressure cooker or normal pot. With normal pot, you have to stir it occasionally so things doesn't stick to the bottom of the pot. With pressure cooker, I only guess the amount of time as mine pressure cooker timer is weird.
Pork hock vege stew
I prefer to cook this recipe with a slow cooker but it's fine if you want to use pressure cooker or normal pot. With normal pot, you have to stir it occasionally so things doesn't stick to the bottom of the pot. With pressure cooker, I only guess the amount of time as mine pressure cooker timer is weird.
Cooking Instructions
- 1
In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
- 2
Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
- 3
If you use dried Shiitake, rinse and soak them with hot water.
- 4
Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
- 5
Boil the daikon for a few minutes to lighten the smell and taste.
- 6
Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
- 7
Add 1 table spoon of salt.
- 8
If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
- 9
Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
- 10
Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
My pork stew My pork stew
I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.
-
Pork Stew Pork Stew
This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork.
-
-
-
Curry pork stew Curry pork stew
Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.
-
-
-
Pork rice wine stew Pork rice wine stew
Rice wine is a traditional drink like a beer consume during festival back in my village. I use to help my grandma make them with sticky rice and fermented them for a few months. This stew inspire by that memory. The video in my YouTube channel : Homecooking For Love one ( just a humble n homemade video 🤪 ) -
Pork Stew with Rutabaga Pork Stew with Rutabaga
I created this for dinner last night and the husband says it's a keeper. The rich stew goes well with a side of rice. I think this tastes even better the next day, after the rutabaga has had a chance to mellow. If you make it let me know! I love to hear what you think about my recipes!
More Recipes
Comments