Samhain Pumpkin Bread
This recipe comes from all recipes.com. I twist things up just a little by using juice such as apple, today I had pumpkin spice coffee and thought why not, and am very happy with the results.
Samhain Pumpkin Bread
This recipe comes from all recipes.com. I twist things up just a little by using juice such as apple, today I had pumpkin spice coffee and thought why not, and am very happy with the results.
Cooking Instructions
- 1
Preheat oven to 350°F. Grease two standard size loaf pans.
- 2
In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices).
- 3
In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined.
- 4
Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed.
Fold in nuts if desired.
Pour batter into prepared pans. - 5
Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean...about 50 to 60 minutes, oven times vary.
- 6
Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans.
- 7
Serve, Share, Enjoy!
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