The udon I ate at a restaurant was so delicious that I wanted to try recreating it.For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman

This is a flavorful meal that's so easy to prepare. I think you will really enjoy :-)

I came up with a good idea of making fried udon noodles with ginger pork.The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku

A quick, healthy meal you'll love.

I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles.There is nothing to note, but I recommend eating it after mixing everything together. Recipe by *momoka*.

nice

Just wanted to try some udon so I made it myself lol. Came out really good, especially the broth. If you don't care for or have udon noodles (found in the deli/refrigerator section) just use ramen noodles.

A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you.Excuse our lack of creativity in the presentation photos. We were all too tired, way to hungry and far too drunk to make em' pretty! 😆