Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Name: Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup cake flour; 1 1/4 cup granulated sugar, divided use; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup canola oil; 4 large egg yolks; 6 large egg whites, at room temperate; 1/4 tsp cream of tarter; 1 tsp vanilla extract; 1/3 cup strawberry puree, recipe below; 2 cup hulled sliced fresh Strawberrys; 2 tbsp granulated sugar; 1 tsp fresh lemon juice; 1 cup heavy whipping cream; 1/3 cup semi sweet chocolate, chopped; 1 cup cold heavy whipping cream; 1/3 cup cold strawberry puree; 2 tbsp confectioners sugar; 1 tsp vanilla extract; 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19; 1/4 cup red colored sparkle sugar or sprinkles; 2 tbsp dark chocolate shavings

fenway @Fenway

I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. All the components of this cake are very simple. All that is needed is a but of time for a memorable dessert!

Ingredients

1 hour

10 servings

CAKE
1 cupcake flour
1 1/4 cupgranulated sugar, divided use
1 tspbaking powder
1/4 tspsalt
1/4 cupcanola oil
4large egg yolks
6large egg whites, at room temperate
1/4 tspcream of tarter
1 tspvanilla extract
1/3 cupstrawberry puree, recipe below
STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
2 cuphulled sliced fresh Strawberrys
2 tbspgranulated sugar
1 tspfresh lemon juice
CHOCOLATE WHIPPED CREAM FILLING
1 cup heavy whipping cream
1/3 cupsemi sweet chocolate, chopped
STRAWBERRY WHIPPED CREAM FROSTING
1 cupcold heavy whipping cream
1/3 cupcold strawberry puree
2 tbspconfectioners sugar
1 tspvanilla extract
GARNISH
1recipe chocolate covered Strawberrys, recipe attached in direction step #19
1/4 cupred colored sparkle sugar or sprinkles
2 tbspdark chocolate shavings

Cooking Instructions

1 hour

1

MAKE STRAWBERRY PUREE
2

Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3

Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4

Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5

Whisk flour, baking powder and salt in a bowl
6

In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7

In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
8

Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9

Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10

MAKE CHOCOLATE WHIPPED CREAM.FILLING
11

Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12

When ready to fill cake whip cold chocolate cream until fluffy
13

MAKE STRAWBERRY WHIPPED CREAM FROSTING
14

Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
15

ASSEMBLE CAKE
16

Place 1 cake layer bottom side up on serving plate
17

Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18

Frost entire cake with the strawberry whipped cream frosting
19

Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings
https://cookpad.wasmer.app/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

White and Dark Chocolate Covered Strawberries

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White and Dark Chocolate Covered Strawberries

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Cook Today

fenway @Fenway

on April 08, 2015 19:31

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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