Raspberry Glazed Pork Chops

A little sweetness on your chop!

This is similar to my earlier recipe for balsamic glazed pork chops, but the glaze this time uses bourbon. I got a bottle of Wild Turkey and this looks like a good use for it. 🐖🥩🥃

Great on the Grill

~(o.o)~

These were awesome! The balsamic was strong when you first add it to the pan but the flavor is out of this world! My new goto for pork chops! :positive

I was just hungry for something ‘else’. But it had to be easy! The door of my fridge looks like aisle 6 at publix. So I find a few remnants of stuff to use and free up some real estate. Put her altogether and presto, dinny. This glaze would make a work boot taste good. Use it on pork, chicken, etc

great pork chop.. ~(o.o)~ not a fan of pork meat but love this chop!

Corn and mashed potatoes not included.

Adapted this recipe from Epicurious. The original used some weird ingredients like "Treviso raddichio" and "Belgian endives" that I've never heard of and have essentially no chance of finding here, so I just dropped them. I also have no energy to fire up the charcoal grill so I just did this over a pan. 🇮🇹

My Bacon Wrapped Honey Glazed Pork Chops.Thinner or thicker chops may take more or less time to cook. Mine were about 1/2" thick.

I found this recipe cooking light: complete meals in minutes. It was really good. A nice oriental flavor. I used peach preserves. I had it on hand. Next time I'm making it with rice or a veggie stir fry.

#LanDauNauThuCó những món ăn vô cùng quen thuộc với mọi người. Ấy vậy mà với mình, đây là lần đầu tiên trong cuộc đời, mình mới thử nấu. Đó là món Sườn Cốt Lết Nướng (quá quen phải không các bạn, nhất là với các tín đồ của món Cơm Tấm).Nói thiệt, đây hổng phải món khoái khẩu của mình. (Mình chỉ ăn cơm tấm bì, chả, ốp la chứ không bao giờ ăn cơm sườn). Cho nên, xưa giờ, chưa bao giờ mình làm món này. Thậm chí, khi đi chợ, đi siêu thị, mình cũng chưa bao giờ đưa sườn cốt lết vào danh mục những thứ cần mua. Nhưng hôm rồi, nhà được tặng mấy vỉ sườn cốt lết mua ở siêu thị, nên hôm nay, mình mới phải thử nướng món này bằng nồi chiên không dầu (vì nhà cũng không có bếp than).Vậy là, mình cũng lên mạng kiếm các công thức về rồi mày mò làm theo trong nỗi phập phồng, hồi hộp không hề nhỏ. Tâm trạng mỗi lần kéo cái khay nướng ra kiểm tra cứ như “xé túi mù”… May mà cuối cùng, mấy miếng cốt lết cũng nướng xong và cũng “ra tấm, ra miếng”… Nhìn bên ngoài thì cũng giống sườn ở mấy tiệm cơm tấm… Và hình như ăn cũng… khá ổn (theo lời của cô con gái rượu của mình, tín đồ “cơm tấm sườn chả ốp la”)…#SuonCotLetNuongNCKD#HuynhPhatKitchen#SuonCotLetNuong#HuynhPhatKitchen

A great marinade for any meat !

Braised pork chop!!! i have the butcher cut me 3/4" chops with bone and fat!!!

This is my go to pork chop recipe. Easy and delicious!!

this was awesomei didnt think it would had truned out so tasty, yummy

Truly perfect pork chops - crispy and caramelized on the outside and lovely and tender on the inside. Also, thanks to the addition of miso to the marinade, these are total umami bombs and SO easy to make!

Asian flare Pork BBQ Chops

Submitted by Health Promotion and Wellness for Month of the Military Child Purple Up! Theme

Thin pork chops are a quick and easy week night meal. The most important step is to not overcook them so they are juicy and tender. I served them very simple here but they also are perfect with any favorite sides.

I was looking for recipes that used miso paste as I had bought a tub of it to make some miso soup. I was delighted to find one can use miso in marinades, dressings, and other dishes. This recipe is an adaptation of several that I found online and takes its inspiration from Japanese and Korean dishes. I made this recipe with both both pork and tilapia, and the family agreed it was delicious both ways!

My grandma used to make these for me all the time. When I was little, pork chop day was my favorite. It took me almost 2 years to figure out that she made hers so tender by using the cola as a tenderizer.

I don't really like pork chops much but I decided to try this recipe out. It was really good & I'll definitely be making it again. Recipe Source: http://www.sugar-n-spicegals.com/2013/02/honey-mustard-pork-chops.html?m=1

Bạn nhỏ nhà mình mê món này lắm luôn. Sườn nướng để bé hay bất kể ai cũng đều yêu thích thì phải mềm, thơm và vị đậm đà. Chia sẻ cùng cả nhà cách ướp của mình nhé #bepvang

My husband loves it, he didn't add anything to it and he usually does

7 Smartpoints on Weight Watchers