Open in Cookpad AppCooking Instructions
- 1
I like to cook my roast whether beef or pork very slow and all day.
- 2
Place your roast in a oven proof deep roasting pan with a lid. Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast.
- 3
Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours. Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking.
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