Palak saag, makke ki roti with buttermilk

Name: Palak saag, makke ki roti with buttermilk
Cuisine: Indian
Ingredients: 1/2 kg palak leaves; 100 gm .khatti palak leaves; 1 tbs amchur powder; 50 gm chanadal; 7-8 kali Garlic / garlic cloves; as needed Oil; to taste Salt; 2 cup Maize flour; 1/2 tsp Jeera; 1/4 tsp Heeng; 2 tbsp besan; 2 hari mirch; 1 cup curd

Anita Uttam Patel @cook_9465276

Palak saag, makke ki roti with buttermilk

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Anita Uttam Patel @cook_9465276

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1/2 kgpalak leaves
100 gm.khatti palak leaves
1 tbs amchur powder
50 gmchanadal
7-8kali Garlic / garlic cloves
as neededOil
to tasteSalt
2 cupMaize flour
1/2 tspJeera
1/4 tspHeeng
2 tbspbesan
2hari mirch
1 cupcurd

Cooking Instructions

1

Palak leaves ko dho ke kaat lein.
2

Cooker mein 2glass pani palak,khatti palak leaves,hari mirch kati, namak, chanadaal dal kar pkaayen.ek whistle ke baad flame slow kar dein aur 10 mint pakaane ke baad gas off kar dein aur halka s mash kar dein..
3

Besan ko pani mein ghoolen aur saag mein dal dein..flame on karein aur 20/25 mint slow anch mein pakne dein..beech beech mein chalati bhi rahen taki bottom mein lage nahi.
4

Last mein oil garam karein aur jeera,hing, lehsun ke tadka dein saag par
5

Roti ke liye flour ke dough garam pani s banayen aur khoob maslen.hath s ya polithene sheet mein loi rakh kar bdi karein aur medium anch par sek lein..
6

Curd mein 1cup pani, namak, kala namak, bhuna jeera dal kar ache s milayen..baad mein heeng jeera ke tadka dein.
7

Agar khatti palak and ho to amchur powder da sakte

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Anita Uttam Patel @cook_9465276

on October 28, 2017 01:28

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