Cooking Instructions
- 1
Preheat oven to 425º. For a softer muffin bake at 400º for 11 minutes.
- 2
Sift together dry ingredients. Set aside. Stir together milk. And vinegar. Let set for 1 minutes. Whisk in eggs and vanilla.
- 3
Combine dry ingredients with wet ingredients. Then stir in melted butter. If batter is to thick stir In a little milk.
- 4
Spray a mini muffin pan generously . Fill 2/3 full. If using blueberries drop 2-3 in each one.
- 5
Bake 8-9 minutes or until golden brown on top. Let sit 1-2 minutes. Then turn them iut to cool. Serve warm with syrup.
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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