In A Jif Corn Bread

This recipe is based on a recipe by KeyToMyLime.com and the many skillet corn bread recipes I found on Food Network. Sweet and spicy, moist and flavorful, it's a great accompaniment to our spicy Instapot chili.We make our own copycat Jiffy Muffin Mix to forgo the lard in the boxed version, but the boxes work just fine.

Very good with a soup such as chili or any meal!

This is not my original recipe. Found it on Pinterest. Only changes I made was I swapped half the shredded cheddar cheese with shredded smoked gouda cheese and I used fresh jalapenos. Makes this 10 times better. I promise.

this corn bread has the prefect texture, I love it! I use white corn meal in mine.

perfect cornbread for a chilli night :ohyeaah

I don't really like cornbread but this is not regular corn bread this is sweet, spicy and moist like cake. I love it and I will be cooking it again:)

#GoldenApron23. A different way to use corn.

My mother never served a southern meal with out these, and now I never serve my southern meals with out them! They are delicious and so easy to make.

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

Me and my mom started this from a cornbread recipe in a magazine. My mom wanted less wheat and diary in the recipe, so she switched the all-purpose flour to almond flour and milk to almond milk. The result was a delicious cake-like cornbread with a mellow flavor and sweet ting. Don't miss it!

#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarianhttps://www.foodnetwork.com/recipes/alton-brown/sweet-corn-bread-pudding-recipe0-1964978

I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.You can make this with store-bought mix too.If it cools, please warm it in the microwave. Recipe by Pekuchin

Accidentally put this in WAY too large a pan & greased it way too much, the current photo will reflect that 😅 REGARDLESS the end product was delicious!

This is a basic cornbread recipe, but i replaced the all purpose flour with, Einkorn milled at home flour.

My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com

I aimed to recreate the corn rolls that are always sold out at the bakery.It's rather like a soft French bread, but this type doesn't get stale that fast, so I like it.Please round off the rolls when forming them as tightly as possible. If you round them off loosely, since the dough itself is soft, the rolls will flatten out a bit.I made a slash in the tops this time, but they would be cute snipped in a crisscross pattern with kitchen scissors too. Recipe by La Land

I got this recipe off my cornmeal box but doctored it to be alot less calories. One serving is 75 calories. enough left over for some butter and a drizzle of honey!

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

#indvspak

I love it

I just want chill last night and I have never made it in my life. Today is the very first time my mom sure part of her recipe with me. And We have canned our own vegetables and tomatoes that we have made in the summer thought it would be cool to us to the make chili out of. Plus it comes from our own vegetables garden from the country. :-) also my famliy love it and we eat it all up less then hour between 4 people. And my family really did use to eat my cooking and now the they do.

Corn bread originated in the frontier era in the U.S., when food was scarce and so corn flour was mixed with flour.This is very hearty and satisfying with the sweetness of the corn.Make sure to bake immediately after mixing the mixture with the dry ingredients. If time lapses before baking, the baking soda won't function well and the bread won't rise. Recipe by pogue

#5pm#Post _1#Date- 9/6/2019This recipe is very tasty, Healthy,easy & quick made

I wasn't able to get rid of my canned corn, so I used it to make side dish bread! I thought up 2 types and tried making them. They didn't turn out half bad, so I uploaded them.I used corn and mayonnaise for the filling this time, but you can use what you like, so please try out various things. It tastes great as a custard cream bread as well! I made it with baked curry bread in mind while using corn meal! If you use curry for the filling, coat in bread crumbs, and fry it, then it will turn into curry bread . Please adjust the amount of bread dough according to the amount of filling. Recipe by Gomeko

I wanted to make filled rolls like ones from a bakery.Make sure you let the dough rise properly!When you make the rolls, make sure to space them out so they don't stick together when they are done!When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19

For fans of corn bread without strings attached.Updated: I'm happy with the outcome after adding the Resistant Starch, I assume pretty much any 'fiber' you have on hand will work. http://www.netrition.com/ is where I got mine.(The Resistant Wheat Starch can be any sort of fiber you might have on hand, you need the extra fiber to bulk up the bread to a bread like consistency, without it, you'll end up with something like Quince or Casserole)

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

#5pmYummy,Healthy,quick recipe children like it very much.we can make them eat nutritious spinach and corn.Both contain more fibers,iron,Calcium,vit_A and other nutrients.Corn contains Vit_C,low fat Carbohydrates and Proteins.