Simple Lime Dessert

This is a variation on an old recipe I first made 36 years ago. It's a great recipe for the upcoming hot summer months. You can still find the original recipe floating around called "fruit cocktail pie" or "Lemon freeze dessert".

I saw it on tv and I just had to try it

OMG! These are soooo good! Not too sweet and just the right size!

It is very easy to make..and guess what you can chose not to bake just put in the freeze and that is it 🤗🤗🤗

This is one of my favorite dessert, actually I don't like too sweet dessert, so this sour and sweet lemon tart got my love😁，I reduced the sugar and butter of the filling , you can adjust the filling to how sweet you like.

This is a simple and versatile glaze. I first used it as a brushed on glaze for an apple braid and have since used it drizzled over cookies, as a dip and even as a coffee sweetener.

Found some beautiful blood oranges I needed to do something with and this was the result..who said playing with your food was a bad thing?! :-P

I made this super quick today for Father's Day and it was delicious!

Opened the fridge in the childrens day centre and found these ingredients

This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert. (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha really cool human being. Love her!!!) So, where was I, oh yes, my mother would always give me that greek one eye slanted face, that usually meant stop it!!! because I was being rude. But my side kick would continue to laugh after I would get that face!! she wasn’t much help. My brother on the other hand who is younger, would always take this little dessert and eat it even though he didn’t like it, just so he would not get that greek slanted eye face. hahahahhahaComing from the states from Pepperidge farm cookies, Oreos, Oatmeal cookies and so much more to this!!! Every year from the age of 10, we used to go on vacation to Greece for the summer and every house, I mean literally every house either in the village or in the city we went to had this Dessert. Now, that I am all grown up, of course I see this with a completely different attitude, and I do enjoy making it. 🙂It is so easy to make, the ingredients basically are Water, Sugar, Grapes. All it needs is a overnight stay in the fridge and a boil the next morning and your done. 🙂

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

This is the dessert we made to top off our Christmas menu on Zoom—literally! Haha. I'm not sure whether to call it a tiramisu, a cheesecake, or a trifle, but what I do know is that it's absolutely delicious!

:chef

MY VERSIONRUNNING OUT OF TIMEMAKE DO WITH A QUICK FRAGRANT DESSERTLOVING IT

A super easy and delicious dessert to make.

Back in the day when I was studying in Da Nang, I used to eat this a lot. After school, I would head straight to the shop for a 2k fruit dessert. Today, I found some leftover homegrown jackfruit in the fridge, some off-season strawberries freshly picked in Da Lat, newly bought candied gooseberries, and a packet of agar powder. So, I decided to make this dish again. It's been over 20 years already.

I was at a family gathering, and this dessert was brought to it. In 30 years of marriage I never had this. It's a family desserts that has been handed down, with no measurements.

I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid

Mango Sago is probably one of the easiest desserts to make! It’s refreshing, sweet, and you get your intake of fruit.You can substitute mango for any type of melons (honeydew, watermelon, cantaloupe) and it’ll go well with the sago.

This is a variation on my strawberry and blueberry tart.I always make this tart with berries, so this time I made a citrus fruit version.It turned out to be really delicious, so I'm really satisfied!For the juice used to make the gelatin, use the juice from the orange and grapefruit that gathers in the bottom of the bowl.Gelatin does not set in pineapple juice, so use another type of juice. Recipe by NANA617

#colouryellowWhenever there is a party at home,Birthday party or kitty party etc, this is a perfect recipe,it can be made a day before .It tastes very delicious,it is Healthy ,nutritious.

This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.)This recipe is modified from Dinner at the Zoo#GlobalApron Week 5 All-purpose Flour#Dessert #Teatime #Sweet #Baking #Baked

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

For a cold winter day's dinner, I wanted to make a dessert with my pear compote.It will be easier to whip using a handheld mixer.The sauce is sour because of the lemon juice. Please adjust the amount of lemon to your taste. Recipe by Usagi no Cima

This is a recipe from my mother in law. The family loves it! It's great in the summer. I think it would also be good with blueberry pie filling.

This is a family favourite whenever I make it it's gone in 2 minutes :-D

My childhood favorite! Absolutely delicious and so easy to make. Definitely worth sharing with the cooking community !!

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

I bought a big batch of my favorite mascarpone to make tiramisu, but I wanted to combine it with seasonal fruit too.Once you add the gelatin to the blender, blend as soon as possible.This is not that sweet, so please adjust the amount of sugar depending on how sweet the persimmons are and to your taste. If you don't intend to spoon on some puree, make the mousse on the sweet side.Please adjust how much you whip the heavy cream to your taste too. You can make it creamy or fluffy. Recipe by saco mama

I have a jungle of shiso leaves growing in my garden this season, and this is one of the recipes my mother and I composed to use up the shiso leaves.This is a basic summer sweet that my family always makes at least once in the summer.I had trouble with this solidifying properly when I added lemon juice directly, so I thinned with water and then added it in.When this solidifies, the shiso leaves will always sink to the bottom, so stir well once during the process. This is the trick behind making jiggly jelly. For 2 servings. Recipe by Ukkiitaro