Cooking Instructions
- 1
Season with, 1 packet of ranch seasoning, black pepper, garlic salt, creole seasoning, and little bit of cayenne.
- 2
Cook the chicken, potatoes, butter, and stock for 30 minutes in a pressure cooker.
- 3
Add cream cheese and bag of corn for 5 more minutes.
- 4
Make sure you stir when you open it.
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