Corn cheese chowder

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

Serve with fresh bread and a green salad.

:hungry

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

Its so cold here in Canada so this soup is perfect to warm the body right up!

yum yum good

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Just threw some things together and this was the result. Creamy and delicious!

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

Corn was on sale.

This is my cousin Paula’s recipe for seafood chowder.

I should have called it every thing but the kitchen sink. But it sure turned out good.

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

Boces basic

:-) Hearty & filling, perfect for a wintry evening.

17 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**This isn't my favorite but not terrible.

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

I had some corn and I haven't had corn chowder in a while. So I am sharing this very rich chowder.

easy & tasty :ohyeaah