Mango Dip with Paneer Balls

Arti Gupta @cook_9223244
Cooking Instructions
- 1
First of all take a bowl and put grated paneer in it
- 2
Add boiled & mashed potatoes
- 3
Add chopped onion, garlic chopped and salt and cornflour
- 4
Mix well and make a soft dough
- 5
Make medium paneer balls
- 6
Heat oil in a kadai for frying
- 7
Fry all paneer balls
- 8
Keep aside.
- 9
Take mango pulp and grind it smoothly.
- 10
Heat 1 tablespoon oil in a pan
- 11
Add chopped garlic and saute for 2 minutes
- 12
Add mango pulp and salt
- 13
Boil it for 2 minutes
- 14
Remove it from the heat
- 15
Take a bowl and put it paneer balls in it
- 16
Then pour delicious mango dip in paneer balls
- 17
Garnish with dry fruits and serve it.
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