Ofe Akwu
Ofe akwu aka banga stew is the real elder brother to white rice; you don't just cook it every other day but when you decide to cook this soup, you plan ahead of time and you make sure you enjoy your meeting with this lovely meal
Ofe Akwu
Ofe akwu aka banga stew is the real elder brother to white rice; you don't just cook it every other day but when you decide to cook this soup, you plan ahead of time and you make sure you enjoy your meeting with this lovely meal
Cooking Instructions
- 1
Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
- 2
Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
- 3
Add beef once it's tender add the dry fish then add salt and knorr to taste
- 4
Cut scent leaves and add to soup. Leave for three minutes
- 5
Ofe akwu is ready to eat with boiled rice
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