Cooking Instructions
- 1
Pour thai sweet chilli sauce into a bowl. Mix together with chopped garlic & scallion.
- 2
Add in water so that the sauce will not be thick. Put aside once done.
- 3
Thaw salmon, sprinkle salt front n back.
- 4
Pour in the pre-mixed sauce with salmon front and back, marinate for 15m.
- 5
While waiting, boil brocolli for 20s. Leave to cold.
- 6
Boil egg. Leave to cold.
- 7
Put 1 teaspoon of EVOO onto the pan when its hot.
- 8
Put in the salmon onto the pan with a small heat, 10mins on each side.
- 9
You are done to serve! Bon Apetite!
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