Red velvet cake with coconut frosting and strawberry toppings

Name: Red velvet cake with coconut frosting and strawberry toppings
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 eggs; 1/2 cup vegetable oil; 1 tablespoon unsweetened cocoa powder; 1 cup castor sugar; 1/8 teaspoon salt; 1/2 cup buttermilk; 1/2 teaspoon baking soda; 1 cup all purpose flour; 1 teaspoon red liquid food colour

Cookingwithseki @cookingwithseki

Abuja

Red velvet cake with coconut frosting and strawberry toppings

Share its first Cooksnap!

Cookingwithseki @cookingwithseki

Ingredients

40 mins

3 servings

2eggs
1/2 cupvegetable oil
1 tablespoonunsweetened cocoa powder
1 cupcastor sugar
1/8 teaspoonsalt
1/2 cupbuttermilk
1/2 teaspoonbaking soda
1 cupall purpose flour
1 teaspoonred liquid food colour

Cooking Instructions

40 mins

1

Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
2

Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
3

Continue beating on low speed for 4 minutes
4

Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
5

For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes