Roast Beef Hash:-) :-)

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

Had some left over corned beef.

Leftovers after St Patrick Day? Make this iconic breakfast hash! Super simple to make with minimal ingredients. 🟢🔵

Cheap and easy meal

Use up your Boiled Dinner or St Patrick's Day leftovers

I am on a low carb diet so traditional corn beef hash has potatoes. I substituted them for cauliflower. Hope you enjoy!

This recipe was given to me by a neighbor, she told me it was a recipe of Jewish origin

easy and quick....

Whenever I feel like I am too tired to cook, I make this. It is simple, filling, and tasty.

Just used some ingredients I had on hand and came up with this 😊

Yummy!!!!

Colorful and full of flavor!

Makes a great use for leftovers of corned beef and cabbage!

Great breakfast!

I tend to talk a big breakfast game when I'm drunk. This is a great way to get the fuck out of dodge when catering to hungover friends that slept on your couch and make them forget about the eggs florentine you promised.

This is a mash up of sausage, potato, onion, peppers and egg

Simple and straight-forward.

Perfect comfort food! The meat and/or potatoes can be diced or shredded.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

It's a classic. Recipe by MyDining

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

This is a filling plate made with just items that you might already have in your fridge.

I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat.If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat.Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK

Beef with a seasoning of spices, then climb until prepared.