Emergency Okro soup with semo with 1k

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

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Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

You can use either fresh or leftover salted boiled edamame. This soup is delicious served hot or chilled. On July 14, 2016, this recipe became a featured recipe. About this recipe: I adapted it to suit my family's taste, inspired by other cooking recipes.

For a lover of veg.soup who emphasized on 'extra meat'

I call it hillbilly miso soup because I live in a rural area where unfortunately not even our walmart carries miso paste or dashi, let alone seaweed. We are far from the coast meaning it's very difficult to get anything fresh. So I had to makeshift a little bit to pull this off and at least have it taste alike to Miso soup. All ingredients can be altered for preference or spices added.

Our independence soup.

It is nice, very simple to prepare

Simple corn soup to start your day fresh and bright 😊

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

A really good friend of mine made this for me and I was hooked. You could also substitute the spinach for kale!

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I love pasta so I enjoy cooking different kinds of whatever comes to my mind.This is my favorite and our family's longest staple dish.* The clams get tough if you cook it too long, so turn off the heat almost an instant after it comes to a boil at Step 12...* Since I love garlic, I added a lot, but 1 clove should be enough.* The amount of salt used to boil the pasta affects the taste as well. So please be precise and do not simmer it for too long. Recipe by *ai*

When i was a kid n walk my mom to the traditional market here, in Indonesia. she usually bought this to me ❤ so today me n mom bring back our memories when i was a kid by made this soup. 😊🌸

My children didn't like sake lees, but they loved this soup seasoned with plenty of miso. Now the children prefer this over other types of soup.The pork soup that I grew up on always had sweet potatoes and sake lees. My grandmother always called it pork soup, but I always thought it was really sake lees soup.Cut everything into the same size (except for the sweet potato) to make the soup easy to eat.The sweet potato will fall apart if you cook it for too long, so keep the residual heat in mind and don't over-simmer them.Add the miso at the end as you taste the soup. Recipe by cafe-cafe

This is another dish that reminds me of my days as a poor student. The challenge was to cook soup every day with a budget of 20,000 VND. It's a simple, quick, and nutritious dish.

I'm too lazy to use a chopping board and knife and I do not have enough time, and do not want to waste the cost of fuel and light. Also my kids do not eat thick daikon slices, but I have many of daikon, so...It's ok to cut the daikon just into round slices, but if you cut it lengthwise into 4 pieces, and slice the daikon by a slicer, they'll look and taste like dried gourd shavings.Our miso soup is rather light, adjust the seasoning as you like. Recipe by zakkiiM

A friend told me that miso soup is delicious with some grated ginger added to it. Since then, we've been enjoying ginger-miso soup in our family. Pork soup is also more tasty with some ginger in it, plus it really warms you up! This is a standby recipe during the winter in our house.Vegetables have lots of nutrition right under their skins, so I tried not to peel them for this. If the skins bother you, please go ahead and peel them.If you like ginger, add some finely julienned ginger on top of the soup too.This soup is also good with sweet potatoes and konnyaku added. For 4 servings. Recipe by yaburie

Since I was chosen to try out Ajinomoto's new consommé products I decided to make a slightly sweet soup with soy milk.The ground toasted sesame seeds make this recipe stand out. If they're used in conjunction with the soy milk, they produce a nice, full flavor.Since this soup is prepared the night before, the root vegetables will become soft and tender and the consommé will give the soup a rich taste.Spinach tends to change color once cooked so this should be prepared in the morning. Recipe by Jikana

Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash.Both hot & cold soup are amazing with this recipe!This is my mom's recipe! The squash / potato soup were one of our family’s favorite, especially for summer when I was a kid.Of course, using butternut is also OK. Stir-fry onion well to make it sweeter and stew well in low heat to make it milder. Next day the taste becomes even richer just like a stew!

This carrot and potato cream soup is smooth, thick, and has an appealing color. It is sweet and easy to drink, resembling pumpkin soup in both appearance and taste, without any carrot flavor.

I found this recipe last year on the All the Cooks app. I thought for sure it would have transferred over to Cookpad. Because I love this recipe, I added it :)

Whenever I have fresh vegetables leftover that I'm not sure what to do with, I try to use them up in a soup! 👏😎👌 Also, I've been incorporating chickpeas into as many different recipes as I can for the last year or so now. Beef soups are my favorite. ❤️🤤 #vegetablebeefsoup #chickpeas #beefsoup #chickpeasoup #homemadebeefsoup #soupseason #dinnersoup #veggiebeefsoup

Today, with the cold weather, we decided to make a warm, nutritious, and at the same time delicious soup. I had a little beef in the freezer and leftover roasted chicken from the previous day, so I improvised with whatever vegetables I had and made a super invigorating soup that we really liked and will add to our list of favorite soups!

My dad always used to make the best soup on cold, rainy days when we were little. This is the first recipe he taught me, by my request, that I can cook for myself when I take a year off to travel next year.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I love both shiitake mushrooms and burdock root and wanted to eat a delicious miso soup.You can use dried shitake mushrooms. In that case, combine the soaking liquid from the dried mushrooms with the dashi stock.Do not let the shiso leaves cook. Put in the soup bowls and then pour the miso soup for fragrance. Recipe by kurukurumin

Today, I made Thukpa, a vegetable noodle soup, for the first time. It's quite popular in the Northeast. It's made by adding noodles to a vegetable soup. It turned out so well that I've been asked to make it again. Try it and let me know how it turns out.

Gratinated Onion Soup. El Forner de Alella and Carmen present a delicious soup that's perfect for the winter season and very easy to make at home. If you like this video, don't forget to click 'like' and share it to help us out. If you want to print the recipe, visit our website.